Food Handling License B is designed for employees engaged in the preparation and handling of high risk open food (e.g. Fresh Cream, Custard, Meat, Poultry, Sausages, Eggs, Rice, Fish, Cheese, Milk, Shellfish.) as well as owners, managers and supervisory staff.
The aim of this course is to give the food handler an in-depth knowledge of the food hygiene principles.
Uplift the skills of your workforce with our off-the-shelf or bespoke industry-driven and hands-on training programmes and short courses.
We understand that you have particular needs to address and goals to achieve, that’s why we adapt our expertise to address your needs.
Our team of expert trainers will work closely with you to provide that relevant training that suits your needs in reskilling and upskilling your employees.
Food Handling License B is designed for employees engaged in the preparation and handling of high risk open food (e.g. Fresh Cream, Custard, Meat, Poultry, Sausages, Eggs, Rice, Fish, Cheese, Milk, Shellfish.) as well as owners, managers and supervisory staff.
The aim of this course is to give the food handler an in-depth knowledge of the food hygiene principles.
Uplift the skills of your workforce with our off-the-shelf or bespoke industry-driven and hands-on training programmes and short courses.
We understand that you have particular needs to address and goals to achieve, that’s why we adapt our expertise to address your needs.
Our team of expert trainers will work closely with you to provide that relevant training that suits your needs in reskilling and upskilling your employees.
