Food Handling License B is designed for employees engaged in the preparation and handling of high risk open food (e.g. Fresh Cream, Custard, Meat, Poultry, Sausages, Eggs, Rice, Fish, Cheese, Milk, Shellfish.) as well as owners, managers and supervisory staff. The aim of this course is to give the food handler an in-depth knowledge of the food hygiene principles.
The group’s strategy for the upcoming years is to consolidate its position in the local market whilst looking to expand internationally. Earlier in 2022, OZO opened its first international branch. Since establishment in Budapest, OZO is already offering its services to several international hotel chains in the Hungarian capital.
A decade of excellence in matching and retaining top candidates in Malta’s competitive market. As a recruitment agency based in Malta, we have dedicated ourselves to matching the right candidate with the right client for over the past 10 years.
This training course is an introduction on health and safety aspects that are expected both in everyday life and in the normal line of work. It provides an insight as to the dangers from both the work being conducted and working environment as well as how to prevent or deal with such situations. Trainees will become familiar with the meaning of the terminology and everyday examples will be given.
This training programme provides a description of the principles of HACCP as a food safety tool in the general food industry and how this has been adopted globally as the preferred universal tool for trans boarder food business.
This training programme provides the necessary basic skills in food and beverage services in bar and/or restaurant setting.
These courses are designed for those who work in or wish to gain employment in the hospitality industry (Hotel Bars, Cocktail Bars, Night Clubs, Cruise Ships, Restaurants).
