Astrid and Juanito Camilleri gave life to the Ta’ Betta project in 2002 after Patrick Xerri, the estate’s viticulturalist, introduced them to Vincenzo Melia. Together they embarked on a journey to realise a dream: that of making fine wines with personality and aging potential.

Mention winemaking in Malta, and the name Marsovin immediately springs to mind. Marsovin has today achieved renown not only among the Maltese people for the quality and variety of its range of wines, but also for its pioneering success on both local and international fronts.

A Maltese family’s commitment to Maltese heritage wines. Making great wines requires passion and perseverance. And it calls for investment in craftsmanship.